Pot of the day: 25 minutes

Stir-fry pasta with Zucchini and Feta cheese

This pot of the day is also very simple. Carbs (Pasta), protein (feta cheese), and vegetables (Tomato, Zucchini) together make a healthy, quick and colourful dinner.

1. Cook pasta in boiling water for 8-10 minutes (we used whole wheat pasta here), meanwhile chop vegies and cheese.

Cook pasta

Chop everything

2. Stir-fry vegies until soft, add feta for 2 minutes in the end so it gets heated

Stir fry veggies and feta

3. Drain pasta. Mix, eat.


This entry was posted in pot of the day and tagged , , . Bookmark the permalink.

2 Responses to Pot of the day: 25 minutes

  1. Dmarie says:

    well, now doesn’t that look easy and delish?! well done and thanks!

    • happyasclams says:

      Thanks :)!
      The idea for this series came from people asking me where we usually go for dinner, and when i said “we cook”, the usual reply would be “I don’t have time for that”. I want to show that cooking doesn’t need to be overwhelming and complicated…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s