Pot of the day: 25 minutes


Stir-fry pasta with Zucchini and Feta cheese

This pot of the day is also very simple. Carbs (Pasta), protein (feta cheese), and vegetables (Tomato, Zucchini) together make a healthy, quick and colourful dinner.

1. Cook pasta in boiling water for 8-10 minutes (we used whole wheat pasta here), meanwhile chop vegies and cheese.

Cook pasta

Chop everything

2. Stir-fry vegies until soft, add feta for 2 minutes in the end so it gets heated

Stir fry veggies and feta

3. Drain pasta. Mix, eat.

Done!

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2 Responses to Pot of the day: 25 minutes

  1. Dmarie says:

    well, now doesn’t that look easy and delish?! well done and thanks!

    • happyasclams says:

      Thanks :)!
      The idea for this series came from people asking me where we usually go for dinner, and when i said “we cook”, the usual reply would be “I don’t have time for that”. I want to show that cooking doesn’t need to be overwhelming and complicated…

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